Open Serving Area
Review the usable base and sidewall profile with your portion. An open tray provides access but no closed-pack transport protection.

Custom printed open paper food boats for fried-snack, chicken-side and concession brands. Compare the serving profile, portion, handling and artwork for bulk foodservice sourcing.

A paper food boat is an open serving tray for accessible food presentation. Choose it by the real formed dimensions, serving area and handling routine. Factory model numbers are not international size standards.
Review the usable base and sidewall profile with your portion. An open tray provides access but no closed-pack transport protection.
Describe oil, sauce and holding time. Confirm the actual paper and lining with a sample under the intended conditions.
Check separation, filled-tray handling and dispensing. Compare carton quantity alongside the serving footprint.
Review the usable base with real food Record counter handling and holding time No chicken bucket or unsupported closed-box structure is implied
Compare the source catalog references, then approve the current drawing, material build and packing with your quotation. Dimensions are preserved in their original field order.
| Model | Material | Size (cm) | Packaging (pcs/ctn) | Case Size (cm) | Inner Packing |
|---|---|---|---|---|---|
| 300g + 18PE | 28.7 × 6 × 16.6 | 400 | 45 × 36 × 34 | 100 pcs/bag | |
| 300g + 18PE | 27.7 × 6 × 11.2 | 600 | 45 × 35 × 35 | 100 pcs/bag | |
| 300g + 18PE | 22 × 4.7 × 9.9 | 600 | 45 × 35 × 36 | 100 pcs/bag | |
| 300g + 18PE | 18.9 × 4.7 × 8.7 | 1000 | 47 × 36 × 34 | 100 pcs/bag | |
| 300g + 18PE | 13 × 3.5 × 8 | 1000 | 45 × 36 × 33 | 100 pcs/bag |
*The column labels and values follow the source first table. Paper labels such as “300g” are not reinterpreted as a verified total material build. “50 bags” is not rewritten as 50 pieces per bag.
The source Size (cm) field does not state the dimension order. This preview preserves it as listed and does not relabel the numbers as top, bottom and height. No.1–No.5 are Fude catalog model references.
Uses the selected reference row. Cartons round up; the order quantity and MOQ are confirmed separately. Excludes pallets, loading gaps, freight and any separately packed lids. Volume is shown only where the source explicitly labels carton dimensions in cm.
Choose an open food-boat tray for approved snack portions, rather than implying a chicken bucket or closed fried-chicken box capability.
Compare actual formed tray dimensions with the snack arrangement and loaded grip. Factory model numbers are not standardized portion sizes.
Describe the actual food, contact time and serving method. Grease resistance must be evaluated on the proposed construction.
Review nesting, dispensing and one-hand carrying. An open tray does not become a sealed delivery container because it is used by a takeaway chain.
| Buying line | Required decision | Approval record |
|---|---|---|
| Snack arrangement | Review the usable base with real food | Record the actual drawing / food-contact requirement, artwork version, quantity and approval owner before accepting the quote. |
| Service route | Record counter handling and holding time | Record the actual drawing / food-contact requirement, artwork version, quantity and approval owner before accepting the quote. |
| Supply scope | No chicken bucket or unsupported closed-box structure is implied | Record the actual drawing / food-contact requirement, artwork version, quantity and approval owner before accepting the quote. |
This application uses the existing paper boat trays family. Its menu name does not create a different material, capacity or tested performance. Review the wider industry pack list ↗
Compare the physical packaging decision and complete served-pack cost. This is a construction and procurement comparison, not a certified performance ranking.
| Buying question | Open boat tray | Fries cup | Closed lunch box |
|---|---|---|---|
| Access | Open top and broad serving area | Upright open portion | Closure changes access and carrying |
| Best selection question | Actual formed tray dimensions | Cup opening, profile and portion | Meal layout and closure |
| Portability | Review the food load and one-hand grip | Review stability and cup holder | Review closure and carry bag |
| Moisture boundary | Open form is not liquid containment | Check sauce and grease contact | Check the exact lining and closure |
| Packing review | Nesting and pieces per carton | Nesting and counter dispensing | Box construction and case plan |
Sample review first. Confirm actual formed size, food load, grip and open-service conditions before agreeing to a bulk production run.
For fried-snack, chicken-side and concession brand buyers. Keep actual menu, brand ownership and importing requirements connected to the physical specification.

Review the usable base with real food
Record counter handling and holding time
No chicken bucket or unsupported closed-box structure is implied
Choose a requirement to add to your local inquiry brief.
Fude Packaging is a paper food packaging manufacturer in Shandong, China. Review the physical pack, print file and packing together. Custom-order minimums are 50,000 or 100,000 pieces, confirmed per specification and artwork.

Existing catalog family design reference. Approve the exact model, construction, lid or closure and artwork sample. Printing methods and timing are confirmed in the quotation.
Agree artwork placement on visible sides, allowing for the tray fold and seam.
State portion weight, oil or sauce contact and service duration. Request material evidence for any performance claim.
Use the factory model together with its source dimensions. Record nesting, bag count and carton quantity for repeat supply.
Market notes help prepare a purchasing brief. They do not represent local inventory, an overseas office or automatic regulatory compliance.
State the exact country and state or province, nominal size and required working volume. Share importer document requests and the port or postcode. Confirm oz labels against the actual intended use.
For this selection, also confirm actual formed size, food load, grip and open-service conditions.
Name the specific importing country and artwork languages. Share working-volume needs and product-specific food-contact document requests. Review any environmental wording against the quoted construction.
For this selection, also confirm actual formed size, food load, grip and open-service conditions.
State the country and state or region, portion or working fill and lid / closure needs. If disposal claims are requested, identify the wording, supporting evidence and intended collection route.
For this selection, also confirm actual formed size, food load, grip and open-service conditions.
Specify the destination country and port. Share English or Arabic artwork needs, importer document requests and the storage or distribution route. Agree packing and delivery terms in the quotation.
For this selection, also confirm actual formed size, food load, grip and open-service conditions.
Select a destination to include it in the inquiry.
A catalog table starts the comparison. Approve the actual proposed sample and drawing for the food, artwork and destination requirements.
Evaluate actual formed size, food load, grip and open-service conditions. Agree the test method and acceptance criteria for the proposed sample.
Check actual dimensions, construction, lid or closure and any partitions as a complete pack.
Review color, print position, marks and packing against a controlled sample and artwork version.
Practical selection and custom-order questions for branded food boats — bulk oem for fried snack chains.
Choose an open food-boat tray for approved snack portions, rather than implying a chicken bucket or closed fried-chicken box capability.
The source Size (cm) field does not state the dimension order. This preview preserves it as listed and does not relabel the numbers as top, bottom and height. No.1–No.5 are Fude catalog model references.
Custom-order minimums are 50,000 or 100,000 pieces, depending on the specification and artwork. Confirm the applicable minimum separately for each size, material and design; do not assume a combined total across SKUs qualifies.
List every required part in the inquiry. Inclusion, compatibility, material and packing are confirmed separately for the actual configuration. A pictured cover or similarly named model does not guarantee interchangeability.
Only approve claims supported by the exact material, product evidence and destination conditions. Kraft or paper appearance does not prove recyclability, compostability, heat resistance or leak performance.
Ask which existing or custom samples can be supplied, what the charges cover and what the sample represents. Agree the drawing, artwork proof and acceptance process before bulk production.
List quantity by model and artwork. Include the actual food or beverage, closure, destination and arrival needs so the team can review the specification.
Reference selection; specification and applicable MOQ to confirm.
Move from your buying brief to the product formats and specifications worth reviewing.